History

In 1991, Unispice was born in Guatemala City, Central America with the idea of uniting the producer with the end consumer in a clear and efficient way. Our first shipment was only 500 pounds of product; today we export more than 12 million pounds a year. We started harvesting only one hectare, but today we harvest more than 1,800 hectares.

Having same love and passion to produce, more than 1,200 people in Unispice clearly understand our mission. We have the perfect formula to establish any successful program: (a) A privileged country for its climate diversity and geographical position, (b) an excellent team of people, and (c) the best technology out on the field as well as in the production plant.

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